Menu of Carnaby Kitchen in Gunung Sari, Surabaya, East Java, Indonesia

Menu Overview

Carnaby Kitchen, nestled on the 3rd floor of Ciputra World Surabaya, is a restaurant that lives up to the promise of its diverse and vibrant menu. As a food reviewer for Menufyy, I had the chance to explore a range of dishes spanning Indonesian staples, Western classics, and imaginative fusion plates. The atmosphere is relaxed and inviting, with well-spaced seating contributing to a comfortable dining experience.

The culinary heart of Carnaby Kitchen lies in its standout dishes like Nasi Briyani, Salmon Mentai, and hefty steaks—the Bone Steak 400gr and the T-Bone Steak 400gr being particular highlights. The Nasi Briyani offers tender, slow-cooked meat that practically melts in your mouth, paired with aromatic rice. However, some diners have noted that the rice can be a bit dry and clumpy, slightly detracting from an otherwise satisfying experience.

The seafood options, especially the Salmon Mentai and Salmon Steak, showcase fresh, rich flavors coupled with creamy sauces that elevate the dishes. While there have been mixed reviews about certain fish dishes like the ahi tuna, the majority of seafood offerings maintain a high standard with balanced textures and well-executed preparation.

Western classics like the Chicken Cordon Bleu impress with their meticulous execution—crisp vegetables, flavorful sauce, and crispy fries provide a fulfilling meal. Though some patrons mention the chicken can lean toward dry and the accompanying corn less sweet or slightly wrinkled, the overall dish remains a solid choice. For steak lovers, the generous cuts deliver on juiciness and seasoning, reaffirming Carnaby Kitchen’s dedication to hearty, premium quality meals.

On the beverage front, the menu shines with inventive cocktails and mocktails such as the Galaxy Mocktail and Mojito, perfect complements to the robust flavors of the food. Serenity Tea and Calypso Pizza add intriguing variety, demonstrating the brand’s commitment to catering to diverse palates.

Desserts deserve a special mention—the Choco Lava Cake and Molten Cake options provide the perfect sweet finish, with rich, gooey centers balanced by subtle sweetness that never overwhelms.

Service at Carnaby Kitchen is consistently friendly and attentive, enhancing the overall dining experience, although a few customers have noted occasional lapses in detail, such as missing elements in beverage refills. The pricing is reasonable given the portion sizes and quality, making it a great spot for both casual hangouts and more substantial meals.

In sum, Carnaby Kitchen offers a compelling fusion of Asian and Western cuisines set in a cozy, stylish environment. Its highlights—tender biryani, expertly crafted steaks, fresh seafood, and creative drinks—make it a destination worth exploring. While there are minor areas for improvement, the restaurant scores high on flavor, variety, and atmosphere, securing its place as one of Surabaya’s noteworthy dining establishments.